McClain Ozone pioneered the use of ozone in the winery and vineyard industry. In 1994 John McClain began working with wineries on ozone sanitation solutions and has continued to revolutionize the wine industry with new advancements in ozone sanitation.
In 1994, John McClain began working with ozone as a sanitizer and McClain Ozone leads the industry in the development of new ozone advancements and applications. McClain Ozone has worked closely with its brewery clients to document the efficacy of ozone in brewery sanitation applications.
Ozone was approved by the USDA Organic Rule in 2000 and by the FDA as an additive to kill food-borne pathogens in 2001 (Final Ruling). These approvals opened the floodgates for food processors to begin utilizing ozone in their plants.
McClain Cold Water Laundry Systems enable you to achieve monetary savings, increase your capacity and reduce your carbon footprint simultaneously by making affordable changes to your operational setup.
McClain has worked with its clients in the use of ozone in a broad spectrum of applications. Regardless of your ozone application, chances are we will have the equipment, protocols and knowledge you are looking for.